Contribution of Carbohydrates and Polyphenols to Dried Plum's Prebiotic Activity (P20-029-19)

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چکیده

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ژورنال

عنوان ژورنال: Current Developments in Nutrition

سال: 2019

ISSN: 2475-2991

DOI: 10.1093/cdn/nzz040.p20-029-19